Queen’s Feast Charlotte Restaurant Week 2025
When: January 17th - January 26th
Prepare your taste buds for an extraordinary culinary journey as Charlotte Restaurant Week returns for its highly anticipated 2025 edition. From January 17th to January 26th, the Queen City and surrounding areas will transform into a paradise for food enthusiasts. This annual event, fondly known as Queen’s Feast, invites locals and visitors alike to explore the vibrant dining scene across nine counties: Mecklenburg, Cabarrus, Gaston, Iredell, Union, Lincoln, Catawba, Stanly, and York. With over 100 participating restaurants offering irresistible three-course prix fixe menus priced between $30 and $50, this is your chance to savor the best the region has to offer!
Whether you’re a die-hard foodie or simply looking to spice up your dining routine, Queen’s Feast is an opportunity to discover hidden gems and revisit old favorites. This year, several exciting new participants have joined the lineup, including Barcelona Wine Bar, Dos Caminos, Dilworth Tasting Room, and C&W Steakhouse. While these newcomers bring fresh flavors to the table, there are plenty of beloved Charlotte staples showcasing their best dishes during Restaurant Week!
At The Fig Tree Restaurant, you can enjoy an upscale dining experience starting with a creamy wild mushroom soup, followed by their signature elk chop served with butternut squash risotto and blackberry gastrique. For dessert, their classic sticky toffee pudding is a must-try!
Soul Gastrolounge, a local favorite, offers a creative and flavorful menu. Start with their tuna tataki drizzled with yuzu aioli, then dive into their soy-glazed pork belly tacos, a dish that has earned rave reviews! Finish with their indulgent bread pudding made with brioche and served with bourbon caramel sauce.
Midwood Smokehouse, known for its smoky barbecue, features a hearty menu this year! Begin with their smoked chicken wings, followed by a platter of tender brisket with mac and cheese and collard greens. End your meal with a slice of house-made banana pudding cheesecake.
For fans of Italian cuisine, Stagioni delights with their fresh, handmade pasta. Their Restaurant Week menu includes a starter of burrata with roasted tomatoes and basil, followed by pappardelle bolognese featuring rich, slow-cooked meat sauce. A silky panna cotta topped with seasonal fruit rounds out the meal.
Seafood enthusiasts will adore Fin & Fino, where the menu begins with a selection of their famous oysters. Follow this with pan-seared scallops served over creamy corn puree and crispy pancetta. Dessert is a decadent chocolate pot de crème with a hint of sea salt!
Charlotte Restaurant Week isn’t just about great food; it’s also about supporting the local culinary community. By participating, you’re helping to sustain the restaurants that make our city’s dining scene so unique and vibrant! Reservations are highly recommended, as spots fill up quickly during this popular event. Whether you're planning a romantic date night, a lively outing with friends, or a solo adventure to treat yourself, Queen’s Feast offers something for everyone!
To explore the full list of participating restaurants and their specially curated menus, head here to the official Queen’s Feast website. Don’t miss this chance to indulge in an unforgettable gastronomic experience while celebrating the rich flavors of Charlotte. Mark your calendar, make your reservations, and get ready to savor the feast of the year! Living in Charlotte, NC has many perks including a wonderful sense of community. Call the Andy Bovender Team at Compass Wilmington today to find your centrally-located dream home!
